This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
As with biopics these days, Kangana Ranaut's films may be less about telling the story of a dark chapter of Indian history and more about giving fodder to those who seek to defend or justify government highhandedness today, observes Utkarsh Mishra.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
With this film, Siddharth Anand seems to have cooked up another hit recipe that blends blockbuster film-making with star hysteria, observes Mayur Sanap.
Traditionally made from peanuts, this candy also comes in different variants now.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Compound archery chief coach Sergio Pagni opened up on India's recipes for securing historic three gold medals in the recent World Championships.
You'll need an ice cream maker to create this memorable dessert.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Former India opener Gautam Gambhir has urged the International Cricket Council to revisit the two new-ball rule in limited-over formats, saying it is "unfair" to finger spinners.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
An encyclopedia to the best Durga Pujo eating.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Reshma Aslam tells us how to give a twist to the traditional poha.
Have you tasted Besan ke ladoo cookies?
In the video titled 'Mum, Memories and Marmalade', the mother-son duo of Sonia and Rahul are seen having a light-hearted banter about food.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
British Indian think tank 1928 Institute organised a special roundtable entitled 'India and the Indo-Pacific' bringing together the High Commissioners of India, Bangladesh, Australia, Canada, Nepal, among others, ahead of the reception in the River Room of the House of Lords on Monday evening.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Younger cheetahs that are habituated to management vehicles and human presence are preferred candidates for relocation to India, international experts involved in Project Cheetah have told the government based on lessons learnt from the initial experience in Madhya Pradesh's Kuno National Park.
What are you cooking this Diwali? Tell us!
Tell us what you'll be cooking this year for Christmas.
Express your love with these delicious desserts.
French organisers turned Paris into an open-air Olympic playground where everyone was invited, with or without a ticket.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Seven cups of ingredients are used to make this popular sweet.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
The Elephant God simply loves these delicacies.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
